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The Great Food Guys

Series 2

Wild Food

Duration: 28 minutes

on BBC One South East

Available for 10 months

Chef Nick Nairn and Dougie Vipond focus on wild food and cook gnocchi with smoked haddock and wild greens, with guests chef Billy Boyter and crime writer Val McDermid. Show more

Contributors

Presenter:
Nick Nairn
Presenter:
Dougie Vipond
Series Producer:
Laura Mitchell
Executive Producer:
Deirdre Devlin

BBC One South East

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