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The Food Chain

Factual: Food & Drink

Examining what it takes to put food on your plate

The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.

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The Food Chain: Dominique Crenn: My life in five dishes

Magazines & Reviews

Dominique Crenn: My life in five dishes

30/07/2020 GMT

BBC World Service - The Food Chain, Dominique Crenn: My life in five dishes

How a six-month-old orphan went on to become a three Michelin star chef

How a six-month-old orphan went on to become a three Michelin star chef.

Abandoned by her biological mother at six months old, a victim of sexual harassment and discrimination in the kitchen, and a recent breast cancer survivor – Dominique Crenn has faced her fair share of battles. 

The award-winning chef, author and campaigner – not to mention the first woman in the US to win three Michelin stars – tells Graihagh Jackson how sheer determination and a desire to make a difference have taken her to the top. 

She discusses the five key dishes that have shaped her life, from enjoying fresh oysters in a fish market with her father at 4am, to tomatoes – the ingredient that showed her the power of food and the importance of where it comes from. 

Dominique tells of her struggles in a male-dominated restaurant world, the heartache of her father’s death, and how she’s facing up to her latest challenge – Covid-19. Plus, she explains her recent decision to scrap land-based meat from all of her restaurants, and why cancer has prompted her to seek out her birth mother.

Producer: Simon Tulett
Studio manager: Annie Gardiner

(Picture: Dominique Crenn. Credit: Jordan Wise/BBC)

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