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The Food Chain

Factual: Food & Drink

Examining what it takes to put food on your plate

The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.

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The Food Chain: What next for restaurants?

Magazines & Reviews

What next for restaurants?

07/05/2020 GMT

BBC World Service - The Food Chain, What next for restaurants?

What will it mean to be a restaurant after coronavirus?

Lockdowns around the world have seen many restaurants close overnight, but how many will be able to re-open once restrictions are lifted? And if so, what will they look like? Graihagh Jackson hears from a top New York chef and a London food writer how an existing culture of high rents, razor-thin margins and low-paid workers has plagued the industry leaving many vulnerable to permanent closure. Could this forced break be a chance to ‘reset’ for the better? A strategist explains how restaurants need to completely re-orientate their business models to weather the storm and keep their suppliers in business in the process. Plus, a veteran franchise investor explains why  - contrary to many others - he is excited about the opportunity this time of huge change could bring.

If you would like to get in touch please email thefoodchain@bbc.co.uk.

(Picture: Man arranges single table outside his restaurant in Rome. Credit:EPA/FABIO FRUSTACI/BBC)

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