Ready Steady Cook 

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Ready Steady Cook

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Rylan Clark-Neal puts the next generation of chefs through their culinary paces.

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Rylan

Anna Haugh

Romy Gill

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Ready Steady Cook: Series 1: Episode 8

Episode 8

BBC One - Ready Steady Cook, Series 1, Episode 8

Rylan Clark-Neal hosts as chefs Anna Haugh and Romy Gill battle it out in the kitchen.

Rylan Clark-Neal hosts as chefs Anna Haugh and Romy Gill cook up some cheap, healthy dishes with Indian and Nigerian influences.

On today’s show are friends Ola and Rhesa from Leicester. Set a budget of just £3.50, they make some nifty ingredient choices to stay on budget, which our chefs are tasked with turning into healthy, delicious dishes. Rhesa is in the red tomato kitchen cooking with vegan ingredients alongside Indian chef Romy Gill. With a few spices from Rylan’s pantry, Romy soon creates some inspirational dishes packed full of flavour. Meanwhile, in the green pepper kitchen, Irish wonder-chef Anna Haugh is cooking with Ola who, unlike Rhesa, isn’t vegan. She also has a thing for white chocolate and has also brought in plantain, which reminds her of her Nigerian heritage.

Ready Steady Cook: Series 1

Ready Steady Cook is back with a new host, Rylan Clark-Neal. The series offers up fresh challenges and puts the next generation of chefs through their culinary paces.

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