Original version

BBC World Service News Internet

The Food Chain

Factual: Food & Drink

Examining what it takes to put food on your plate

The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.

BBC World Service Online

BBC World Service

BBC World Service Europe and the Middle East

BBC World Service West and Central Africa Schedule

BBC World Service West and Central Africa

BBC World Service Australasia

BBC World Service schedule for American satellite radio and the Caribbean

BBC World Service Americas and the Caribbean

BBC World Service South Asia

BBC World Service East Asia

BBC World Service East and Southern Africa Schedule

BBC World Service East and Southern Africa

The Food Chain: A senseless generation?

Magazines & Reviews

Generation senseless?

21/02/2019 GMT

A senseless generation?

BBC World Service - The Food Chain, A senseless generation?

Should children be taught to smell, taste, touch and even listen to food?

Are processed foods and urbanisation numbing children’s sensory abilities, and should we teach them to smell, touch, taste and even listen to their food to improve their diets and self-awareness?

Emily Thomas meets three people from different parts of the world who work in ‘sensory food education’, which encourages children to explore all aspects of a food. They want young people to be taught these skills in schools, but is this really a job for teachers rather than parents? And could sensory food education really be as important as numeracy and literacy?

Our guests this week are Stina Algotson, president of Sapere International in Sweden; Dr Nicholas Wilkinson, co-founder of Flavour School in the UK; and Srimathi Kannan, a sensory food educator at the University of Michigan in the US.

(Photo: Infant smelling banana. Credit: Getty Images/ BBC)

Accessibility links

Programme Index

The Food Chain

A senseless generation?

Genres

Formats

Brand

BBC World Service News Internet

About BBC World Service