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Simulcast of network BBC Two in high definition.

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Family Cooking Showdown

Factual: Families & Relationships

Factual: Food & Drink

Entertainment

Families battle for the chance to be crowned the nation's best family of home cooks.

Competitive food show celebrating the families who make ordinary food extraordinary, presented by Angellica Bell and Tommy Banks.

Series 2

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Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

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Tommy Banks

Angellica Bell

Richard Campbell

Lauren Abery

Kathleen Larkin

Voltage TV Productions Ltd

Family Cooking Showdown: Series 2: Episode 11

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Episode 11

BBC Two - Family Cooking Showdown, Series 2, Episode 11

In the Taste It Now Make It challenge, the families must recreate a Catalan fish stew.

Competitive food show. In the incredibly tough Taste It Now Make It challenge, the families must recreate a Catalan fish stew.

The competitive food show that celebrates the families who make ordinary food extraordinary is back! Over three weeks, 16 family teams battle it out in the showdown studio kitchen. They face a series of challenges based around family cooking, and they are judged by presenters Angellica Bell, herself a Celebrity MasterChef winner and cookery book author, and Tommy Banks, Britain's youngest ever Michelin-starred chef. In each episode, the teams are given two tasks - one they have had time to practise at home, the other a complete surprise, testing their collective ability to work together and think on their feet. 

This time, there is the incredibly tough Taste It Now Make It challenge, where the families must recreate a Catalan fish stew. Then the families are given a whole salmon and tasked with creating a selection of dishes that will use as much of the fish as possible. The families are pushed to their limits as they vie to stay in the competition.

Family Cooking Showdown: Series 2

BBC Two

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Competitive food show celebrating the families who make ordinary food extraordinary.

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