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The Food Chain

Factual: Food & Drink

Examining what it takes to put food on your plate

The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.

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The Food Chain: Behind the (Food) Scenes

Magazines & Reviews

Behind the (Food TV) Scenes

08/11/2018 GMT

Behind the (Food) Scenes

BBC World Service - The Food Chain, Behind the (Food) Scenes

Three top food stylists - all of whom have ghost-written and cooked on behalf of the world’s top chefs - step out from behind the scenes.
 
More often than not, when it comes to food in the media, a lot of what you are seeing, and reading is the work - not of a top chef - but a food stylist. ‘Home economists’ as they are also known, do everything from cooking the dishes you see on screen, to ghost-writing whole cookery books, with all kinds of weird and wonderful food tasks in between. They churn out hundreds of recipes without breaking a sweat, but get none of the credit, staying firmly in the shadows of the kitchen. 

Until now. Move over Jamie and Gordon, it’s time to meet your supporting cast. 

Emily Thomas talks to Rob Allison, Nicole Herft and Abi Fawcett. Between them they’ve worked for most of the world’s best known chefs including Jamie Oliver, Gordon Ramsay, Nigella Lawson and Heston Blumenthal.

(Photo: Chef garnishing soup with tweezers. Credit: Getty Images)

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