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Great British Menu

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Factual: Food & Drink

The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

Series 13

Great British Menu: The Finals

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Tom Clarke

Claudine Parrish

Phil Ashton

Genevieve Welch

Optomen

Andi Oliver

Matthew Fort

Oliver Peyton

Chris Ogden

Great British Menu: Series 13: Episode 42: Finals - Fish

Finals - Fish

Episode 42

Episode 42: Finals - Fish

BBC Two - Great British Menu, Series 13, Finals - Fish

Today's guest judge is Chris Ogden, a revolutionary pioneer of robotic surgery.

Culinary competition. The chefs cook their fish courses and everyone is desperate to deliver perfection. The guest judge is Chris Ogden, a pioneer of robotic surgery.

Today the chefs must cook their fish courses but after some exceptionally high-scoring dishes in the starter round, everyone is desperate to deliver perfection in order to see off the competition. Once again the chefs present their innovative, witty or heartwarming creations, with lobster, mackerel, John Dory, turbot and hake among the dishes being scrutinized.

The judges are joined by guest judge Chris Ogden, a revolutionary pioneer of robotic surgery. Specialising in prostate cancer, Chris is the most prolific prostate robotic surgeon at London's Royal Marsden hospital, performing up to 200 operations a year.

Great British Menu: Series 13

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Top chefs compete for the chance to cook at an incredible four-course banquet.

The nation's top chefs compete for the chance to cook at an incredible four-course banquet.

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Series 13

Episode 42: Finals - Fish

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