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Great British Menu

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The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

Series 13

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Great British Menu: Series 13

Tom Clarke

Claudine Parrish

Phil Ashton

Genevieve Welch

Optomen

Great British Menu: Series 13: Episode 6: London and South East - Starter

London South East - Starter

Episode 6

Episode 6: London and South East - Starter

London and South East - Starter

BBC Two - Great British Menu, Series 13, London and South East - Starter

One chef serves a personal dish, dedicated to the NHS staff who cared for his late mother.

Creative culinary competition. One chef serves a deeply personal mushroom dish, dedicated to the NHS staff who cared for his late mother.

Great British Menu is back, and this time the nation's top professional chefs are competing for a chance to cook 'A Feast to Say Thank You' at a glorious banquet celebrating 70 years of the NHS, one of Britain's most prized institutions. Across eight regional heats, 24 chefs compete in the toughest competition of their lives as they attempt to dazzle with their culinary skills, serving up outstanding dishes that honour the incredible work of the heroic NHS staff and give them a gastronomic experience they will never forget. In each regional heat, they first have to impress one of the surprise veteran judges whose identity won't be revealed until they walk through the door. The two highest-scoring chefs then face our exacting panel of judges - Oliver Peyton, Matthew Fort and Andi Oliver.

This week, it is the turn of three chefs from London and south east England. 2017's banquet champion Selin Kiazim, a rising star of the London scene renowned for her Turkish Cypriot fusion flavours, is back hoping to join the elite group of chefs who have made it to the banquet twice. She is up against James Cochran, who has worked at some of London's toughest kitchens, including two Michelin-starred The Ledbury, and Scott Goss from The Twenty Six in Tunbridge Wells, renowned for his use of local Kent ingredients.

Today, the three chefs meet their surprise veteran judge and one chef in particular is in for a shock. But who can conquer their nerves score well? Selin hopes to elevate a Turkish-style breakfast into a starter fit for a banquet. James serves a deeply personal mushroom dish, dedicated to the NHS staff who cared for his late mother through cancer, and inspired by her love of foraging. While Scott attempts a creative reimagining of tea and biscuits, dedicated to NHS shift workers.

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Top chefs compete for the chance to cook at an incredible four-course banquet.

The nation's top chefs compete for the chance to cook at an incredible four-course banquet.

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Great British Menu

Series 13

Episode 6: London and South East - Starter

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