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Sam and Shauna's Big Cook-Out

Factual

Factual: Food & Drink

Sam Evans and Shauna Guinn travel across Wales to change the way people barbecue

Sam Evans and Shauna Guinn travel across Wales to celebrate the achievements of community champions and change the way people barbecue

Series 1

BBC One

BBC One Wales

Wales

Simulcast of BBC One Wales in high definition. From 29/01/2013

BBC One Wales HD

BBC Two Scotland

Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

BBC Two Wales

BBC Two England

England

Simulcast of network BBC Two in high definition.

BBC Two HD

Sam and Shauna's Big Cook Out: Series 1

Matthew Tune

Liz Lloyd-Griffiths

Boom Cymru TV Limited

Sam Evans

Shauna Guinn

Barry Hecker

Sam and Shauna's Big Cook-Out: Series 1: Episode 3: Hengoed

sam-and-shaunas-big-cook-out_s01e03_0418_gemma-luckett.jpg

Episode 3

Episode 3: Hengoed

Hengoed

BBC One - Sam and Shauna's Big Cook-Out, Series 1, Hengoed

Sam and Shauna celebrate the achievements of the Cefn Hengoed Majestics.

Chefs Sam and Shauna create huge outdoor feasts. Here, they visit Cefn Hengoed to celebrate the achievements of the Cefn Hengoed Majestics, a marching jazz band.

Five years ago Sam Evans and Shauna Guinn quit their city jobs to embark on a road trip across America to learn the secrets of American barbecue.

Enthused with the spirit of smoke and fire they returned to Wales with a mission, to spread their passion for outdoor cooking and change the way we barbecue.

Now, having written a best-selling cookbook, opened their own restaurant and won best street food or takeaway category at the BBC Food and Farming Awards, queens of  barbecue hit the road to celebrate the achievements of community champions across Wales and change the way we barbecue.

Using food to bring the whole community together, each cookout sees Sam and Shauna host huge parties to reward the work of a variety of organisations and individuals. They start by showing how to prepare the feasts on a small scale before upscaling to feed hundreds at large cookouts.

Sam and Shauna's meaty smoke-and-fire bonanza continues as they visit Cefn Hengoed in the Rhymney Valley. They are there to celebrate the achievements of the Cefn Hengoed Majestics, a unique marching jazz band, by putting on a feast of barbecued chickens to feed the players and the community they support. With 100 people to feed, Sam and Shauna organise a spectacular cookout of grilled chicken in Alabama white barbecue sauce, hasselback potatoes, Louisiana macque choux and a rainbow slaw. Sam and Shauna have a week to teach the members of the band how to cook the dishes. They also have to make an enormous bespoke grill large enough to hold the chickens, and together with the community they build a massive firepit to cook them.

Sam and Shauna's Big Cook-Out: Series 1

Sam Evans and Shauna Guinn travel across Wales to try change the way people barbecue

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Sam and Shauna's Big Cook-Out

Series 1

Episode 3: Hengoed

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