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The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

Series 13

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Great British Menu: Series 13

Angela Hartnett

Tom Clarke

Claudine Parrish

Phil Ashton

Genevieve Welch

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Great British Menu: Series 13: Episode 2: North East - Fish

North East - Fish

Episode 2

Episode 2: North East - Fish

BBC Two - Great British Menu, Series 13, North East - Fish

One chef celebrates a personal connection to the brief with a dish inspired by his mother.

Creative culinary competition. One chef hopes his dish will be a fitting tribute to his mum, who has worked as a chiropodist for the NHS for 25 years.

After the tense starter course, the chefs are all hoping to impress with their unique fish dishes. David is celebrating a personal connection to the brief with his 'My Cod I Bet Me Ma'am Has Seen Some Trotters', a tribute to his mum who has worked as a chiropodist for the NHS for 25 years. 

In a bid for high scores, his rivals both cook lobster for their dishes. Dan's 'For All Those Sleepless Nights' pays tribute to nightshift workers from the NHS with some bold but classic flavours, while Danny's 'Not All Superheroes Wear Capes' aims to give a taste of luxury to the hardworking staff.

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Top chefs compete for the chance to cook at an incredible four-course banquet.

The nation's top chefs compete for the chance to cook at an incredible four-course banquet.

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Episode 2: North East - Fish

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