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The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

Series 13

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Great British Menu: Series 13

Tom Clarke

Claudine Parrish

Phil Ashton

Genevieve Welch

Optomen

Great British Menu: Series 13: Episode 13: Scotland - Main

Scotland - Main

Episode 13

Episode 13: Scotland - Main

BBC Two - Great British Menu, Series 13, Scotland - Main

Ross's tribute to Alexander Fleming features an unusual yeast element.

Creative culinary competition. It is main course day and the heat is on. Ross aims to impress with a tribute to Alexander Fleming featuring an unusual yeast element.

It is main course day and the heat is on. Ross is hoping to impress with Oh Deer It's Time For Your Penicillin, his tribute to Scottish scientist Alexander Fleming featuring an unusual yeast element, as well as venison. Across the kitchen, Lorna, a former Game Chef of the Year, is also cooking venison in a bid to impress. Ben is pulling out all the stops with his main dish The Disruption of Ward Two which features duck and is inspired by a historical menu he found in the archives of a local hospital.

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Top chefs compete for the chance to cook at an incredible four-course banquet.

The nation's top chefs compete for the chance to cook at an incredible four-course banquet.

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