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The Food Chain

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Examining what it takes to put food on your plate

The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.

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The Food Chain: Claudia Roden: My life in five dishes

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Claudia Roden: My Life in Five Dishes

02/08/2018 GMT

Claudia Roden: My life in five dishes

BBC World Service - The Food Chain, Claudia Roden: My life in five dishes

An extraordinary life story of love, courage and food

An extraordinary life story of love, courage and food.

The Food Chain listens back to My Life in Five Dishes with the renowned Egyptian cookery writer Claudia Roden - originally broadcast in January 2018. 

Claudia has been credited with revolutionising western attitudes to Middle Eastern and Jewish food. She tells Emily Thomas about her journey from a  comfortable childhood in Cairo to exile in 1950s Britain. She explains how a longing for home led her to painstakingly collect recipes from across the Middle East, and how she turned them into classic cookbooks that have inspired generations of chefs. Find out what she makes of today's culinary scene, and the best way to get honey off a spoon.

(Photo: Claudia Roden. Credit: Jamie Lau)

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