Lorraine Pascale: How to Be a Better Cook

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Lorraine Pascale

Catherine Welton

Jennifer Fazey

Lorraine Pascale: How to Be a Better Cook: Episode 6: Sally Mack

Sally Mack

Episode 6

Episode 6: Sally Mack

BBC Two - Lorraine Pascale: How to Be a Better Cook, Sally Mack

Lorraine Pascale creates a Chinese-inspired menu including sweet and sour ribs.

Lorraine Pascale shows how to create meals for friends and family. Lorraine creates a Chinese-inspired menu including sweet and sour ribs.

With plenty of deceptively easy recipes and fantastic tips, Lorraine Pascale shows people with no kitchen confidence how to pull off an impressive meal for friends and family. 

Sally lacks the confidence to cook for anyone except herself, but after turning 50 she decided that had to change. Lorraine helps her with a Chinese-inspired menu, including sweet and sour ribs, chicken and cashew nut stir-fry and a show-stopping cake.

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Factual: Food & Drink

Lorraine Pascale shows people with no kitchen confidence how to cook impressive meals.

With plenty of deceptively easy recipes and fantastic tips, Lorraine Pascale shows people with no kitchen confidence how to pull off an impressive meal for friends and family.

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