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MasterChef

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Amateur cooks compete to win the coveted MasterChef title.

Into the kitchen and under the spotlight. Amateur cooks duel it out as John Torode and Gregg Wallace turn up the heat.

Series 14

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MasterChef: Series 14

John Torode

Gregg Wallace

Tommy Banks

David Ambler

Katie Attwood

Ryan Daly

Sarah Howard

Shine TV

MasterChef: Series 14: Episode 22

masterchef_090418_s14e22_pp.jpg

Episode 22

BBC One - MasterChef, Series 14, Episode 22

The five remaining cooks cook lunch at Carlton Towers in rural North Yorkshire.

The five remaining cooks travel to Carlton Towers in rural North Yorkshire, where they must cook a lunch for some of Yorkshire's finest local producers and farmers.

It's Finals Week of MasterChef 2018, and just five cooks remain. The final five travel to Carlton Towers in rural North Yorkshire, a Victorian gothic country house which is home to Lord and Lady Fitzalan-Howard and family. Here, the five amateur cooks must cook for the lord and lady as they host a lunch for some of Yorkshire's finest local producers and farmers, including author and shepherdess Amanda Owen, rhubarb farmer Robert Tomlinson and Simon Eyles MD of Yorkshire tearooms Bettys.

The special lunch is overseen by one of the UK's most impressive young chefs, Tommy Banks. In 2013, at the age of just 24, Tommy became Britain's youngest chef to hold a Michelin star. Tommy has devised an exceptional five-course tasting menu for the guests at Carlton Towers using the best local produce, and with just four hours to recreate his complex and beautiful dishes, the finalists face their biggest challenge yet.

The finalists then return to the MasterChef kitchen, where they are faced with the challenge of creating one dish inspired by a place they love, and they have just two hours to showcase all they have learned. Their one dish needs to demonstrate to judges John Torode and Gregg Wallace that they have what it takes to go the distance. Will their flair, creativity and palate be enough to save them from being sent home? Who can make it through to the final four and keep their dream alive?

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John Torode and Gregg Wallace search for the country's next master chef.

Restaurateur John Torode and fruit and veg man Gregg Wallace look for the country's next master chef.

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