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Formerly part of a wider BBC One South East region that included London and part of the South region. Separated from BBC One London 2001-09-03 following reorganisation of the South East region.

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Royal Recipes

Factual: Food & Drink

Michael Buerk presents a royal-themed food programme.

Michael Buerk presents a royal-themed food programme, celebrating dishes served from the time of George IV to the reign of Elizabeth II.

BBC Two

The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

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The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

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The BBC South region started on 5th January 1961 as part of the BBC Television Service, before becoming BBC One South.

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Simulcast of BBC One Wales in high definition. From 29/01/2013

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BBC One region covering Derbyshire, Leicestershire and Nottinghamshire.

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The BBC East region started on 1st May 1959 as part of the BBC Television Service, before becoming BBC One East.

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The BBC North East & Cumbria region started in 1959 (tbc) as part of the BBC Television Service, before becoming BBC One North East & Cumbria.

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Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

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Royal Recipes: Series 2

Michael Buerk

Anna Haugh

Joe Fattorini

Juliet Rice

Chloe Rawlings

Spun Gold TV

Royal Recipes: Series 2: Episode 8: Pomp and Circumstance

Pomp and Circumstance

Episode 8

Episode 8: Pomp and Circumstance

Series 2

BBC One - Royal Recipes, Series 2, Pomp and Circumstance

Michael Buerk and Anna Haugh sample a luxurious dish originally created for Charles II.

Michael Buerk and chef Anna Haugh sample a luxurious dish originally created for Charles II. Joe Fattorini meets the 8th generation of vintners to the royals.

On today's show, presenter Michael Buerk and chef Anna Haugh sample a luxurious dish originally created for the 'merry monarch', Charles II. Wine expert Joe Fattorini meets the eighth generation of vintners to the royals, and we discover the extraordinary ingredients that went into one lavish dish at a royal banquet.

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Episode 8: Pomp and Circumstance

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