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The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

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Great British Menu: Series 12: Episode 32: Central Fish

Central Fish

Episode 32

Episode 32: Central Fish

Series 12

BBC Two - Great British Menu, Series 12, Central Fish

Featuring a tribute to Wimbledon strawberries and cream using strawberries and lobster.

The Central fish dishes feature a tribute to Wimbledon strawberries and cream using strawberries and lobster. Another chef uses crab to make a savoury cream tea.

Pip Lacey is combining lobster with strawberry in tribute to the classic Wimbledon strawberries and cream. Ryan Simpson is also using lobster in his recreation of a barbecue and has invented a special technique to create his unique chips. Meanwhile, Nick Deverell-Smith is focusing on crab to make a savoury cream tea.

Great British Menu: Series 12

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The nation's top chefs compete for the chance to cook a banquet celebrating Wimbledon.

The nation's top chefs compete for the chance to cook a banquet celebrating the Wimbledon Championships.

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Episode 32: Central Fish

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