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BBC Two

Knowledge, drama, comedy and the arts for a broad adult audience.

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

BBC Two England

BBC Two is a TV channel that started broadcasting on the 20th April 1964.

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Royal Recipes

Factual: Food & Drink

Michael Buerk presents a royal-themed food programme.

Michael Buerk presents a royal-themed food programme, celebrating dishes served from the time of George IV to the reign of Elizabeth II.

BBC Two Scotland

BBC Two Northern Ireland

Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

BBC Two Wales

Simulcast of network BBC Two in high definition.

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Royal Recipes: Reversions

Michael Buerk

Paul Ainsworth

Molly Brown

Matthew Green

Anna Haugh

Atul Kochar

Elaine Macdullin

Ben Milne

Stacy Robertson

Juliet Rice

Euan McRae

Spun Gold TV

Bella Lloyd

Ricardo Clarkey

Royal Recipes: Reversions: Episode 14: On the Move

Episode 14

Episode 14: On the Move

Reversions

On the Move

BBC One - Royal Recipes, Reversions, On the Move

Paul Ainsworth cooks food inspired by the royal family's tours overseas and at home.

Michael Buerk and Paul Ainsworth celebrate food inspired by the royal family's tours overseas and at home. Matt Green looks at the story behind a favourite royal tipple.

Michael Buerk is joined by chef Paul Ainsworth to celebrate food inspired by the royal family's tours overseas and at home. Paul gets inspiration from Prince Philip's younger days when he crossed the Arctic and was served a meal of caribou venison. Chef Anna Haugh travels to Scotland to find out more about the cake the Queen is said to take with her wherever she is in the world. Atul Kochhar creates a curry mutton pie the way Prince Charles likes it and historian Dr Matt Green looks at the story behind the favourite royal tipple, gin, revealing how it was brought to Britain by William of Orange.

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Royal Recipes

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Episode 14: On the Move

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