Once a cheap dish to feed workers, salted cod has been preserved by cooks around the world who serve it to celebrate: On Sundays. At Carnival, at Christmas. Sheila Dillon asks why. Show more
Discover 11,128,835 listings and 277,927 playable programmes from the BBC
Once a cheap dish to feed workers, salted cod has been preserved by cooks around the world who serve it to celebrate: On Sundays. At Carnival, at Christmas. Sheila Dillon asks why. Show more
Intelligent speech, the most insightful journalism, the wittiest comedy, the most fascinating features and the most compelling drama and readings anywhere in UK radio.
