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BBC Two England

BBC Two is a TV channel that started broadcasting on the 20th April 1964.

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The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

BBC Two Northern Ireland

Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

BBC Two Wales

Simulcast of network BBC Two in high definition.

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BBC Two Scotland

Simulcast of BBC Two Wales in high definition

BBC Two Wales HD

Simulcast of BBC Two Northern Ireland in high definition

BBC Two Northern Ireland HD

Tom Clarke

Sally Wingate

Duncan Thompson

Optomen

Oliver Peyton

Matthew Fort

Andi Oliver

Gary Parsons

Great British Menu: Series 12: Episode 25: Scotland Judging

Scotland Judging

Episode 25

Episode 25: Scotland Judging

Series 12

BBC Two - Great British Menu, Series 12, Scotland Judging

The two chefs cook for Oliver Peyton, Matthew Fort, Andi Oliver and Gary Parsons.

Creative culinary competition. The two remaining chefs cook their menus for Oliver Peyton, Matthew Fort, Andi Oliver and Gary Parsons, Wimbledon's executive chef.

This year on Great British Menu, the ultimate professional cooking competition, 24 of Britain's top chefs are competing for the chance to cook at a prestigious Taste of Summer banquet celebrating 140 years of the iconic Wimbledon Championships. The chefs have been challenged to create outstanding dishes that capture a 'taste of summer'. Their menus must reflect the tastes, smells and colours of everybody's favourite time of year and pay tribute to the incredible history and prestige of the tournament. 
 
Today the two Scottish chefs must cook their entire taste of summer menus again. They are hoping to impress the formidable panel of judges - Oliver Peyton, Matthew Fort and broadcaster and restaurateur Andi Oliver. They are joined by guest judge Gary Parsons, Wimbledon's executive chef, who is in charge of feeding everybody at the tournament from the players to royalty. 

Both chefs raise their game and impress the judges with their inventive dishes, but only one can go through to represent Scotland in the national finals.

Great British Menu: Series 12

Knowledge, drama, comedy and the arts for a broad adult audience.

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

The nation's top chefs compete for the chance to cook a banquet celebrating Wimbledon.

The nation's top chefs compete for the chance to cook a banquet celebrating the Wimbledon Championships.

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Episode 25: Scotland Judging

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