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BBC Two

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BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

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BBC Two is a TV channel that started broadcasting on the 20th April 1964.

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Royal Recipes

Factual: Food & Drink

Michael Buerk presents a royal-themed food programme.

Michael Buerk presents a royal-themed food programme, celebrating dishes served from the time of George IV to the reign of Elizabeth II.

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Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

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Royal Recipes: Reversions

Michael Buerk

Paul Ainsworth

David Beavers

Matthew Green

Anna Haugh

Iain Kirk

Judith Patten

Polly Russell

Juliet Rice

Euan McRae

Spun Gold TV

Bella Lloyd

Ricardo Clarkey

Royal Recipes: Reversions: Episode 1: Coronations

Episode 1

Episode 1: Coronations

Reversions

Coronations

BBC One - Royal Recipes, Reversions, Coronations

Michael Buerk and chef Paul Ainsworth celebrate food created for coronations.

Michael Buerk is joined by Paul Ainsworth in the kitchen of a stately home as they celebrate food created for the most significant royal event, the coronation.

Presenter Michael Buerk is joined by Michelin-starred chef Paul Ainsworth in the historic kitchen of one of Britain's finest stately
homes. Today they celebrate food created for the most significant royal event, the coronation.

Paul cooks up a recipe that has remained hidden in the royal archive for more than a hundred years and creates a contemporary version of coronation chicken.

Historian Polly Russell meets the daughter of one of Britain's most famous cooks and together they prepare recipes devised by Margeurite Patten for the nation on the day the Queen was crowned, while chef Anna Haugh heads to Scotland to fish for the finest salmon, an essential ingredient on any coronation menu.

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Royal Recipes

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Episode 1: Coronations

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