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Amateur cooks compete to win the coveted MasterChef title.

Into the kitchen and under the spotlight. Amateur cooks duel it out as John Torode and Gregg Wallace turn up the heat.

Series 13

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MasterChef: Series 13

John Torode

Gregg Wallace

David Ambler

Katie Attwood

David Crerar

Theo Goble

Jane Pelling

Shine TV

MasterChef: Series 13: Episode 19

masterchef_030517_s13e19_bev-comboy.jpg

Episode 19

BBC One - MasterChef, Series 13, Episode 19

The eight remaining cooks must prepare lunch for 120 people at the BBC studios at Elstree.

The eight remaining cooks head to the BBC studios at Elstree, where they are split into two teams and must prepare lunch for 120 cast and crew.

The semi-finals continue as the eight remaining cooks head to the BBC studios at Elstree, home to TV drama Holby City. The contestants are split into two teams of four and face the challenge of running their own kitchens in two specially constructed catering tents. Each team must create two main courses and a dessert to feed 120 members of the cast and crew.

With less than four hours to deliver the food, organisation and teamwork is essential for success. It is vital the two teams perform at their absolute best and produce a lunch worthy of the occasion, because after judging their food, John and Gregg pick the weakest team to return to the MasterChef kitchen, where they must cook off against each other in a special invention test.

The contestants must create a stunning dish from the leftover produce from the previous challenge, which includes duck carcasses, halibut scraps, vegetables, fruit, and cheeses. One more contestant is then sent home.

John Torode and Gregg Wallace search for the country's next master chef.

Restaurateur John Torode and fruit and veg man Gregg Wallace look for the country's next master chef.

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