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Amateur cooks compete to win the coveted MasterChef title.

Into the kitchen and under the spotlight. Amateur cooks duel it out as John Torode and Gregg Wallace turn up the heat.

Series 13

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MasterChef: Series 13

John Torode

Gregg Wallace

David Ambler

Daksha Mistry

Juanita Hennessey

Shelina Permalloo

Katie Attwood

David Crerar

Ian Kelsey

Jane Pelling

Shine TV

MasterChef: Series 13: Episode 11

masterchef_s13_heat11-ep11_200417_e_pp.jpg

Episode 11

BBC One - MasterChef, Series 13, Episode 11

On offer in the market are venison, lamb mince, kidneys, scallops and langoustines.

Eight more hopefuls try to prove themselves. On offer in the MasterChef market are venison, lamb mince, kidneys, scallops and langoustines.

Eight more hopefuls try to prove to judges John Torode and Gregg Wallace that they have the potential to be the 2017 MasterChef Champion.

On offer in the MasterChef market are venison, lamb mince, kidneys, scallops and langoustines. The cooks have one hour and twenty minutes to dazzle the judges and prove they are good enough to stay in the competition. After tasting all eight dishes, John and Gregg decide which five cooks are good enough to stay, while three are sent home. 

The five remaining cooks now have to cook two courses that will excite not just John and Gregg but also 2006 finalist Daksha Mistry, 2016 finalist Juanita Hennessey and 2012 champion Shelina Permalloo.

After the five hopefuls have cooked, John and Gregg decide which three deserve to go through to the quarter-final.

BBC One

John Torode and Gregg Wallace search for the country's next master chef.

Restaurateur John Torode and fruit and veg man Gregg Wallace look for the country's next master chef.

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