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The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

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MasterChef

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Factual: Food & Drink

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Amateur cooks compete to win the coveted MasterChef title.

Into the kitchen and under the spotlight. Amateur cooks duel it out as John Torode and Gregg Wallace turn up the heat.

Series 13

BBC Two

Simulcast of network BBC One in high definition. From 03/11/2010

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Simulcast of BBC One Scotland in high definition. From 14/01/2013

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The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

BBC One West

The BBC South region started on 5th January 1961 as part of the BBC Television Service, before becoming BBC One South.

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BBC One region covering Derbyshire, Leicestershire and Nottinghamshire.

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The BBC East region started on 1st May 1959 as part of the BBC Television Service, before becoming BBC One East.

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The BBC North East & Cumbria region started in 1959 (tbc) as part of the BBC Television Service, before becoming BBC One North East & Cumbria.

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Formerly part of a wider BBC One South East region that included London and part of the South region. Separated from BBC One London 2001-09-03 following reorganisation of the South East region.

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BBC Northern Ireland region started on 19th April 1955 as part of the BBC Television Service, before becoming BBC One Northern Ireland.

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Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

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MasterChef: Series 13

John Torode

Gregg Wallace

David Ambler

Katie Attwood

David Crerar

Carl Smith

Jane Pelling

Shine TV

MasterChef: Series 13: Episode 4

masterchef_s13_ep4_heat4_050317_e_pp.jpg

Episode 4

BBC One - MasterChef, Series 13, Episode 4

The contestants cook with ingredients from the new MasterChef market.

The contestants aim to make it through to the quarter-finals by impressing 2010 MasterChef finalists Alex Rushmer and Tim Kinnaird, and champion Dhruv Baker.

It is the second week of heats and eight more hopefuls try to prove to judges John Torode and Gregg Wallace that they have the potential to be the 2017 MasterChef Champion.

This year sees the introduction of the all-new MasterChef market - which is stocked with produce from all around the world, as well as a selection of meat and fish. The first challenge for the eight contestants is to invent and cook one dish using what's available to them in the market. On offer are pork chops, beef mince, kidneys, bone marrow and clams. They have one hour and twenty minutes to dazzle the judges and prove they are good enough to stay in the competition. The stakes are high in this round and it's important to choose wisely because after tasting all eight dishes, John and Gregg decide which five cooks are good enough to stay, while three of the cooks will be sent home. 

The five remaining cooks now have one challenge standing between them and a quarter-final place. They have to cook two courses that will excite not just John and Gregg, but also some very special guests. Some of MasterChef's most inspiring winners and finalists return to judge the food of this year's new contenders to the throne. In this heat, the contestants must attempt to impress 2010 MasterChef finalists Alex Rushmer and Tim Kinnaird as well as champion Dhruv Baker.

After the five hopefuls have cooked, John and Gregg will decide which three contestants deserve to take the next step in the competition and go through to Friday's quarter-final. In a competition where only the food matters, these amateurs will need to be good to survive - taking their first step towards being crowned MasterChef Champion 2017.

BBC One

John Torode and Gregg Wallace search for the country's next master chef.

Restaurateur John Torode and fruit and veg man Gregg Wallace look for the country's next master chef.

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