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Royal Recipes

Factual: Food & Drink

Michael Buerk presents a royal-themed food programme.

Michael Buerk presents a royal-themed food programme, celebrating dishes served from the time of George IV to the reign of Elizabeth II.

Simulcast of BBC One Scotland in high definition. From 14/01/2013

BBC One Scotland HD

Simulcast of BBC One Northern Ireland in high definition. From 24/10/2012

BBC One Northern Ireland HD

Simulcast of BBC One Wales in high definition. From 29/01/2013

BBC One Wales HD

Simulcast of network BBC One in high definition. From 03/11/2010

BBC One HD

The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

BBC One West

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BBC One South West

The BBC South region started on 5th January 1961 as part of the BBC Television Service, before becoming BBC One South.

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BBC One region covering Derbyshire, Leicestershire and Nottinghamshire.

BBC One East Midlands

The BBC East region started on 1st May 1959 as part of the BBC Television Service, before becoming BBC One East.

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The BBC North East & Cumbria region started in 1959 (tbc) as part of the BBC Television Service, before becoming BBC One North East & Cumbria.

BBC One North East & Cumbria

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Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

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England

Royal Recipes: Series 1

Michael Buerk

Paul Ainsworth

Matt Green

Juliet Rice

Kate Roberts

Euan McRae

Spun Gold TV

Royal Recipes: Series 1: Episode 9: Diplomatic Relations

Royal Consorts

Episode 9

Episode 9: Diplomatic Relations

Series 1

Diplomatic Relations

BBC One - Royal Recipes, Series 1, Diplomatic Relations

Michael Buerk and chef Paul Ainsworth showcase food served at royal state banquets.

Michael Buerk is joined by chef Paul Ainsworth to showcase food served at the grandest royal state banquets.

Michael Buerk is joined by chef Paul Ainsworth in the kitchen wing of one of Britain's grandest stately homes. Together they showcase food served at the grandest royal state banquets, as well as dishes served at more informal meetings between the Queen and visiting world leaders. Paul cooks a dish inspired by the state visit of President Obama and also prepares drop scones from a recipe that was sent by the Queen to President Eisenhower in the 1960s. Historian Matt Green learns the art of laying up a banquet table from former royal butler Grant Harrold and discovers how to sit and how to chat without breaking any royal protocols.

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Episode 9: Diplomatic Relations

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