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The BBC East region started on 1st May 1959 as part of the BBC Television Service, before becoming BBC One East.

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Royal Recipes

Factual: Food & Drink

Michael Buerk presents a royal-themed food programme.

Michael Buerk presents a royal-themed food programme, celebrating dishes served from the time of George IV to the reign of Elizabeth II.

BBC Two

Simulcast of BBC One Scotland in high definition. From 14/01/2013

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Simulcast of network BBC One in high definition. From 03/11/2010

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The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

BBC One West

The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

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The BBC South region started on 5th January 1961 as part of the BBC Television Service, before becoming BBC One South.

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BBC One region covering Derbyshire, Leicestershire and Nottinghamshire.

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The BBC North East & Cumbria region started in 1959 (tbc) as part of the BBC Television Service, before becoming BBC One North East & Cumbria.

BBC One North East & Cumbria

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Formerly part of a wider BBC One South East region that included London and part of the South region. Separated from BBC One London 2001-09-03 following reorganisation of the South East region.

BBC One South East

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BBC Northern Ireland region started on 19th April 1955 as part of the BBC Television Service, before becoming BBC One Northern Ireland.

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Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

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Royal Recipes: Series 1

Michael Buerk

Paul Ainsworth

Matt Green

Juliet Rice

Kate Roberts

Euan McRae

Spun Gold TV

Royal Recipes: Series 1: Episode 9: Diplomatic Relations

Royal Consorts

Episode 9

Episode 9: Diplomatic Relations

Series 1

Diplomatic Relations

BBC One - Royal Recipes, Series 1, Diplomatic Relations

Michael Buerk and chef Paul Ainsworth showcase food served at royal state banquets.

Michael Buerk is joined by chef Paul Ainsworth to showcase food served at the grandest royal state banquets.

Michael Buerk is joined by chef Paul Ainsworth in the kitchen wing of one of Britain's grandest stately homes. Together they showcase food served at the grandest royal state banquets, as well as dishes served at more informal meetings between the Queen and visiting world leaders. Paul cooks a dish inspired by the state visit of President Obama and also prepares drop scones from a recipe that was sent by the Queen to President Eisenhower in the 1960s. Historian Matt Green learns the art of laying up a banquet table from former royal butler Grant Harrold and discovers how to sit and how to chat without breaking any royal protocols.

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Episode 9: Diplomatic Relations

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