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Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

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The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

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Great British Menu: Series 11

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Angela Hartnett

Great British Menu: Series 11: Episode 29: London & South East Dessert

London & South East Dessert

Episode 29

Episode 29: London & South East Dessert

Series 11

BBC Two - Great British Menu, Series 11, London & South East Dessert

Ronnie Murray prepares a dessert inspired by a very personal great Briton.

Creative culinary competition. It is a highly emotional dish for chef Ronnie Murray as he prepares a dessert inspired by a very personal great Briton.

In this year's Great British Menu, the chefs are competing to cook at the ultimate banquet held at the Palace of Westminster. In the year of the Queen's 90th birthday, the chefs are celebrating the everyday great Britons who have been honoured for their extraordinary achievements. The challenge is to create dishes that are a fitting legacy to our modern Elizabethan age, creating food that represents the complete transformation in British cuisine during the Queen's reign.

It is the dessert course and the final chance for three of London and the south east's most competitive and talented chefs to get through to the judging chamber, as today the veteran judge will send one chef home. It is a highly emotional dish for chef Ronnie Murray as he prepares a dessert inspired by a very personal great Briton. He struggles to maintain his composure as the veteran tastes his technically complex pudding. There is no let up for Russell Bateman - once again his take on an afternoon tea is challenging, and he has to create a perfect chocolate mirror glaze in the heat of the GBM kitchen. Meanwhile, Michelin-starred Mark Froydenlund is using the delicate fragrant flavours and spices from the Commonwealth island of Grenada in a bid to secure him a place in Friday's judging chamber, after the disappointment of leaving early last year.

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The nation's top chefs compete for the chance to cook at the Palace of Westminster.

The nation's top chefs compete for the chance to cook at a banquet at the Palace of Westminster.

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Episode 29: London & South East Dessert

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