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Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

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Great British Menu

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The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

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Great British Menu: Series 11

Kate Roberts

Duncan Thompson

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Angela Hartnett

Great British Menu: Series 11: Episode 28: London & South East Main

London & South East Main

Episode 28

Episode 28: London & South East Main

Series 11

BBC Two - Great British Menu, Series 11, London & South East Main

One chef's main course celebrates the determination of British producers.

Creative culinary competition. Mark Froydenlund is showcasing British veal to celebrate the determination of British producers to bounce back from disaster.

24 of Britain's top chefs are competing in this year's Great British Menu for the chance to cook at a most prestigious banquet at the Palace of Westminster. In the year of the Queen's 90th birthday, the chefs are celebrating the everyday great Britons who have been honoured for their selfless work to charities, to their communities and to the country. The chefs have to showcase the transformation in British cuisine during the Queen's historic reign, creating dishes that could be a legacy to the new Elizabethan age.

It is the all-important main course and returning contender Mark Froydenlund is banking on it being his strongest dish. He is showcasing British rose veal and celebrating the determination of British producers to bounce back from disaster. His veal is produced by a farming couple from Cumbria who lost their entire herd to foot and mouth in 2001. Russell Bateman is pushing himself again and creating a beef dish to represent the moment the modest great Britons meet royalty. And Ronnie Murray is mixing a crown of lamb with a curried filling, but he has to make sure the lamb is cooked medium rare.

It is a tough day in the kitchen for all three chefs - the veteran judge is impressed but not by everything he sees.

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The nation's top chefs compete for the chance to cook at the Palace of Westminster.

The nation's top chefs compete for the chance to cook at a banquet at the Palace of Westminster.

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Episode 28: London & South East Main

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