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Nigella's Christmas Kitchen

Factual: Food & Drink

Nigella reveals how to have a stress free Christmas with some of her shortcuts.

Nigella enjoys the run up to Christmas and reveals some of her sanity preserving shortcuts that make even the most routine recipes redolent with Christmas sparkle.

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Nigella's Christmas Kitchen: Series 1 - 30 Minute Versions

Nigella Lawson

Dominic Cyriax

David Edgar

Nigella's Christmas Kitchen: Series 1 - 30 Minute Versions: Episode 1

Episode 1

Series 1 - 30 Minute Versions

BBC Two - Nigella's Christmas Kitchen, Series 1 - 30 Minute Versions, Episode 1

Nigella cooks super-spiced and juicy roast turkey, then vodka-flamed Christmas pudding.

Nigella cooks super-spiced and juicy roast turkey with pancettta and chestnut sprouts, gingerbread stuffing and maple syrup parsnips. Then it's vodka-flamed Christmas pudding.

Nigella Lawson sets out to cook a Christmas lunch that attempts to marry the weight of Dickensian expectation against the modern worries of today's chefs.

For many, a laser-thin line exists between salmonella and leathery disappointment and the thought of spending Christmas night in A&E makes most of us lean towards the safety of an overcooked bird. With an affection for turkey, there is no alternative to Christmas lunch for Nigella and she sets out to deliver her method of preparation with a super-spiced, juicy roast turkey. 

Accompanying the bird on its final journey are pancettta and chestnut sprouts, gingerbread stuffing and maple syrup parsnips, all finished off with Fanny Craddock's gift to the world - vodka-flamed Christmas pudding.

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Nigella Lawson lays out her philosophy for enjoying Christmas. Contains revised repeats.

Nigella Lawson lays out her philosophy for not only coping with, but actively enjoying Christmas. Episodes in this series have previously been broadcast in a different form.

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