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BBC Two is a TV channel that started broadcasting on the 20th April 1964.

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The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

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Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

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Great British Menu: Series 11

Kate Roberts

Duncan Thompson

Optomen

Angela Hartnett

Great British Menu: Series 11: Episode 24: Central Dessert

Central Dessert

Episode 24

Episode 24: Central Dessert

Series 11

BBC Two - Great British Menu, Series 11, Central Dessert

One chef's imaginative dessert uses a machine usually found in the fairground.

Creative culinary competition. Danny Gill is making a staggering eight elements for his imaginative dessert - even using a machine usually found in the fairground.

In this year's Great British Menu, the chefs are competing to cook at the ultimate banquet held the Palace of Westminster. In the year of the Queen's 90th birthday, the chefs are celebrating the everyday great Britons who have been honoured for their extraordinary achievements. The challenge is to create dishes that are a fitting legacy to the modern Elizabethan age, creating food that represents the complete transformation in British cuisine during the Queen's reign.

This week, three chefs from the central region are fighting to be crowned champion. Today, one competitor will go home - only the two highest scoring chefs will make it through to the judging chamber.

And the chefs are pushing themselves. Danny Gill is facing his toughest day yet, choosing to make a staggering eight elements for his imaginative dessert - even using a machine usually found in the fairground. And Andrew Scott is preparing not one but three complex desserts, including a doughnut that evokes all the flavours of a cream tea. And Daniel Smith's nerves set in as he attempts to set a jelly on top of a panna cotta in his modern interpretation of the classic peach melba.

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BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

The nation's top chefs compete for the chance to cook at the Palace of Westminster.

The nation's top chefs compete for the chance to cook at a banquet at the Palace of Westminster.

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Series 11

Episode 24: Central Dessert

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