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The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

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Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

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Simulcast of network BBC Two in high definition.

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Great British Menu: Series 11

Kate Roberts

Duncan Thompson

Optomen

Michael O'Hare

Great British Menu: Series 11: Episode 36: Northern Ireland Starter

Northern Ireland Starter

Episode 36

Episode 36: Northern Ireland Starter

Series 11

BBC Two - Great British Menu, Series 11, Northern Ireland Starter

The chefs get creative with pigs heads, potatoes and reinventing the classic ploughman's.

Creative culinary competition. Three top chefs from Northern Ireland get creative with pigs heads, potatoes and reinventing the classic ploughman's.

Great British Menu is back and the nation's top chefs are competing for the ultimate prize - the chance to cook at a banquet held at the Palace of Westminster, in celebration of everyday great Britons honoured by the Queen. In the year of the Queen's 90th birthday, the chefs are challenged to showcase contemporary cuisine and demonstrate the transformation in British food during her historic reign. The 24 chefs have travelled the country meeting everyday great Britons who have been recognised for their tireless and selfless work for charities, for local communities and for the country.

This week, three top chefs from Northern Ireland are competing for a place in the national finals. After 20 years working at top restaurants in London, Chris McGowan has just opened his first solo venture - Wine & Brine in County Armagh. It is Chris's third time in GBM. He has made it to the national finals once but this time only the banquet will do. However, he is facing tough competition from Mark Abbott, head chef at Daniel Clifford's two Michelin-star restaurant, Midsummer House in Cambridge, and also from Eddie Attwell, who has just completed a year as head chef at Ardtara Country House in Upperlands.

There are some varied and exciting starters as the chefs get creative with pigs heads, potatoes and reinventing the classic ploughman's. And there is real shock and emotion as the veteran chef delivers his scores - he is stunned by the quality of the cooking.

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The nation's top chefs compete for the chance to cook at the Palace of Westminster.

The nation's top chefs compete for the chance to cook at a banquet at the Palace of Westminster.

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Series 11

Episode 36: Northern Ireland Starter

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