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The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

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Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

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Great British Menu: Series 11

Kate Roberts

Duncan Thompson

Optomen

Angela Hartnett

Great British Menu: Series 11: Episode 27: London & South East Fish

London & South East Fish

Episode 27

Episode 27: London & South East Fish

Series 11

BBC Two - Great British Menu, Series 11, London & South East Fish

One chef serves part of his dish at three temperatures - warm, deep fried and frozen.

Creative culinary competition. Ronnie Murray takes a risk with one ingredient by serving it at three different temperatures - warm, deep fried and frozen.

Great British Menu is back and 24 of the nation's top chefs are competing to create the most contemporary cuisine in honour of the Queen's everyday great Britons. The prize is to cook at the ultimate banquet held at the Palace of Westminster in the year the nation celebrated the Queen's 90th birthday. This year's challenge is to produce dishes that are a lasting legacy to the new Elizabethan age. They must showcase the transformation in British cuisine during the Queen's historic 64-year reign.

The competition really takes off today as three of London and the south east region's most exciting chefs fight to get to the top of the leader board. It is the fish course and chef Russell Bateman is celebrating the diversity of his beloved home town of London by combining lobster with jerk spices for an ambitious fish course with seven key elements. Ronnie Murray is taking a risk with an ingredient that is close to the veteran judge's heart, and is planning to serve it at three different temperatures - warm, deep fried and frozen. And two Michelin-starred Mark Froydenlund is planning a novel way to present his dish - as though it is half eaten!

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BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

The nation's top chefs compete for the chance to cook at the Palace of Westminster.

The nation's top chefs compete for the chance to cook at a banquet at the Palace of Westminster.

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Series 11

Episode 27: London & South East Fish

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