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BBC Two is a TV channel that started broadcasting on the 20th April 1964.

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The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

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Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

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Simulcast of network BBC Two in high definition.

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Great British Menu: Series 11

Kate Roberts

Duncan Thompson

Optomen

Angela Hartnett

Great British Menu: Series 11: Episode 22: Central Fish

Central Fish

Episode 22

Episode 22: Central Fish

Series 11

BBC Two - Great British Menu, Series 11, Central Fish

The chefs use some fine UK ingredients, including lobster, salmon and Cornish crab.

Creative culinary competition. For the fish course, the chefs are using some of the UK's finest ingredients, including lobster, salmon and Cornish crab.

The nation's top chefs compete for the chance to cook at a banquet at the Palace of Westminster. Today is the fish course.

Danny Gill goes to great lengths to maximise the taste of his cucumber consomme, while Daniel Smith follows a risky strategy, adding a cheese custard to his lobster dish and making a risotto without rice.

Andrew Scott is cooking with crab, but is forced to scrap one of the elements of the dish, which upsets all his timings.

Knowledge, drama, comedy and the arts for a broad adult audience.

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

The nation's top chefs compete for the chance to cook at the Palace of Westminster.

The nation's top chefs compete for the chance to cook at a banquet at the Palace of Westminster.

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Series 11

Episode 22: Central Fish

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