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The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

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Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

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Great British Menu: Series 11

Kate Roberts

Duncan Thompson

Optomen

Phil Howard

Great British Menu: Series 11: Episode 14: North West Dessert

North West Dessert

Episode 14

Episode 14: North West Dessert

Series 11

BBC Two - Great British Menu, Series 11, North West Dessert

The three north west competitors get highly creative producing some original desserts.

Creative culinary competition. The three north west competitors are getting highly creative producing some of the most original and stunning desserts.

In this year's Great British Menu, the chefs are competing to cook at the ultimate banquet held the Palace of Westminster. In the year of the Queen's 90th birthday, the chefs are celebrating the everyday great Britons who have been honoured for their extraordinary achievements. The challenge is to create dishes that are a fitting legacy to our modern Elizabethan age, creating food that represents the complete transformation in British cuisine during the Queen's reign.

It is the dessert course and the three north west competitors are getting highly creative producing some of the most original and stunning desserts. Kim Woodward has been inspired by her great-grandfather who lived and worked at the Tower of London as a Yeoman warder or beefeater. She is going to attempt to inject a red poppy made of jelly into another clear jelly. It requires an immense amount of skill and very steady hands.

Matt Worswick is continuing his theme of modernising classic dishes. Today, he is reimagining the classic peach melba, while Adam Reid is attempting the most challenging sugar work, blowing a golden apple out of spun sugar then filling it with apple crumble. All three chefs are working in a hot kitchen. The tension is palpable, nerves are reaching a peak, and today, one chef will go home.

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The nation's top chefs compete for the chance to cook at the Palace of Westminster.

The nation's top chefs compete for the chance to cook at a banquet at the Palace of Westminster.

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Series 11

Episode 14: North West Dessert

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