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Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

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Great British Menu

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The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

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Great British Menu: Series 11

Kate Roberts

Duncan Thompson

Optomen

Daniel Clifford

Great British Menu: Series 11: Episode 1: Scotland Starter

Scotland Starter

Episode 1

Episode 1: Scotland Starter

Series 11

BBC Two - Great British Menu, Series 11, Scotland Starter

Three of Scotland's top chefs attempt to impress a veteran judge.

Creative culinary competition. Three top chefs from Scotland, all competition newcomers, aim to impress this week's veteran judge and be crowned Scottish champion.

Great British Menu is back and the nation's top chefs are competing for the ultimate prize - the chance to cook at a banquet held at the Palace of Westminster, in celebration of everyday great Britons honoured by the Queen.

In the year of the Queen's 90th birthday, the chefs are challenged to showcase contemporary cuisine and demonstrate the transformation in British food during her historic reign. The 24 chefs competing in eight heats have travelled the country meeting great Britons who have been recognised for their tireless and selfless work for charities, for local communities and for the country.

In this episode, three top chefs from Scotland - all competition newcomers - are out to impress this week's veteran judge and be crowned Scottish champion. Adam Handling, the youngest competitor, has already won a number of industry awards and is full of confidence. His starter sets out to take the diner on a tour of the UK's best producers. He is up against Aberdeen-born Michael Bremner, who now runs a restaurant in Brighton. Michael is hoping to impress with contemporary ingredients including birch sap and douglas fir oil. Ally McGrath, the only chef who is cooking in Scotland, is celebrating his nation's finest produce and making his very own version of haggis.

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The nation's top chefs compete for the chance to cook at the Palace of Westminster.

The nation's top chefs compete for the chance to cook at a banquet at the Palace of Westminster.

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