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Great British Menu

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The nation's top chefs compete for the chance to cook at an incredible four-course banquet

The best of British cuisine. Top chefs from across the UK put their hearts on a plate and showcase amazing culinary talent. Who will get to cook for a spectacular banquet?

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Great British Menu: Series 11

Kate Roberts

Duncan Thompson

Optomen

Lisa Allen

Simon Rogan

Great British Menu: Series 11: Episode 7: South West Fish

South West Starter

Episode 7

Episode 7: South West Fish

Series 11

South West Fish

BBC Two - Great British Menu, Series 11, South West Fish

Chef Jude is using lobster from his Cornwall home in his fish dish.

Creative culinary competition. Returning chef Josh Eggleton is hoping to impress with an original take on bolognese, one of six elements in his complex fish dish.

Great British Menu is back and 24 of the nation's top chefs are competing to create the most contemporary cuisine. The prize is to cook at the ultimate banquet held at the Palace of Westminster in the year the nation celebrated the Queen's 90th birthday. This year's challenge is to produce dishes that are a lasting legacy to the new Elizabethan age. They must showcase the transformation in British cuisine during the Queen's historic 64-year reign.

There are some exciting dishes on the menu as the three chefs from the south west of England - a region renowned for its seafood  - tackle the fish course.

Returning chef Josh Eggleton is hoping to impress with an original take on bolognese, just one of six elements in his complex fish dish. Jude is using lobster from his Cornwall home and Chris is getting very imaginative with mackerel. When it comes to judging, the chefs are feeling under double pressure after a surprise guest joined the kitchen yesterday.

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The nation's top chefs compete for the chance to cook at the Palace of Westminster.

The nation's top chefs compete for the chance to cook at a banquet at the Palace of Westminster.

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Episode 7: South West Fish

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