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Marguerite Patten's Century of British Cooking

Marguerite Patten's Century of British Cooking: Episode 9: From Taramasalata to Tiramisu - 1980 to 1989

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Factual: Food & Drink

Episode 9

Episode 9: From Taramasalata to Tiramisu - 1980 to 1989

From Taramasalata to Tiramisu - 1980 to 1989

BBC Radio 4 Extra - Marguerite Patten's Century of British Cooking, From Taramasalata to Tiramisu - 1980 to 1989

Moules mariniere, beef wellington, pizza and creme brulee.

Moules mariniere, beef wellington, pizza and creme brulee. From October 1999.

Taramasalata, Mayonnaise, Moules Mariniere, Beef Wellington, Venison, Pizza, Tiramisu, Banoffee Pie and Creme Brulee.

Marguerite Patten mingles diverse recipes of the 1980s with memories of the Royal Wedding for Charles and Diana, the Falklands Conflict, the Fall of the Berlin Wall and the Great Storm of 1987.
Marguerite told us how to make the most of our rations during the Second World War in 'Kitchen Front' on the BBC Home Service. She fronted her first BBC TV cookery show in 1947. 

Born in Bath, the home economist was widely considered to be the first celebrity cook, and wrote more than 170 books with worldwide sales of 17 million. 

A regular contributor to BBC Radio 4's Woman's Hour programme from 1946, Marguerite's final appearance was in 2011. She was awarded the OBE in 1991 and CBE in 2011. 

Born November 4th 1915, Marguerite Patten died just a few months short of her 100th birthday in June 2015. 

Producer: Ian Willox 

First broadcast on BBC Radio 4 in 1999.

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Your digital radio entertainment station showcasing the best in comedy and drama. With recent favourites from BBC Radio 4.

Marguerite Patten sums up a lifetime of food writing

Marguerite Patten sums up a lifetime of food writing with an account of the changes that British cookery has seen in the 20th century.

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Marguerite Patten's Century of British Cooking

Episode 9: From Taramasalata to Tiramisu - 1980 to 1989

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