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Marguerite Patten's Century of British Cooking

Marguerite Patten's Century of British Cooking: Episode 8: Curries and Nut Roasts 1970-1979

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Factual: Food & Drink

Episode 8

Episode 8: Curries and Nut Roasts 1970-1979

Curries and Nut Roasts 1970-1979

BBC Radio 4 Extra - Marguerite Patten's Century of British Cooking, Curries and Nut Roasts 1970-1979

Vichyssoise, avocados, beef stroganoff and nut roast.

Vichyssoise, avocados, beef stroganoff and nut roast. The food guru's history of 20th-century British cooking. From October 1999.

Vichyssoise, Avocados, Beef Stroganoff, Sweet and Sour Pork Nut Roast, Chili Con Carne, Chicken Korma, Caramelised Oranges and Carrot Cake.

Marguerite Patten mingles diverse recipes of the 1970s with memories of decimalisation, the three-day week, the Silver Jubilee, the election of Margaret Thatcher and the arrival of the first jumbo jet at Heathrow.

Marguerite told us how to make the most of our rations during the Second World War in 'Kitchen Front' on the BBC Home Service. She fronted her first BBC TV cookery show in 1947. 

Born in Bath, the home economist was widely considered to be the first celebrity cook, and wrote more than 170 books with worldwide sales of 17 million. 

A regular contributor to BBC Radio 4's Woman's Hour programme from 1946, Marguerite's final appearance was in 2011. She was awarded the OBE in 1991 and CBE in 2011. 

Born November 4th 1915, Marguerite Patten died just a few months short of her 100th birthday in June 2015. 

Producer: Ian Willox 

First broadcast on BBC Radio 4 in 1999.

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Marguerite Patten sums up a lifetime of food writing

Marguerite Patten sums up a lifetime of food writing with an account of the changes that British cookery has seen in the 20th century.

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Episode 8: Curries and Nut Roasts 1970-1979

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