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Marguerite Patten's Century of British Cooking

Marguerite Patten's Century of British Cooking: Episode 7: Eating Abroad - 1960 to 1969

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Factual: Food & Drink

Episode 7

Episode 7: Eating Abroad - 1960 to 1969

Eating Abroad - 1960 to 1969

BBC Radio 4 Extra - Marguerite Patten's Century of British Cooking, Eating Abroad - 1960 to 1969

Prawn cocktail, cheese fondue, paella and choux pastry.

Prawn cocktail, cheese fondue, paella and choux pastry. The food guru's history of 20th-century British cooking. From October 1999.

Escargot, prawn cocktail, cheese fondue, coq au vin, shish kebab, yam and potato bake, pasta, paella and choux pastry.

Marguerite Patten mingles recipes of the 1960s with memories of the first heart transplant, the first man on the moon, the Beatles, flower power, the rise of the supermarket - and Alfred Hitchcock's macabre sense of humour.

Marguerite told us how to make the most of our rations during the Second World War in 'Kitchen Front' on the BBC Home Service. She fronted her first BBC TV cookery show in 1947. 

Born in Bath, the home economist was widely considered to be the first celebrity cook, and wrote more than 170 books with worldwide sales of 17 million. 

A regular contributor to BBC Radio 4's Woman's Hour programme from 1946, Marguerite's final appearance was in 2011. She was awarded the OBE in 1991 and CBE in 2011. 

Born November 4th 1915, Marguerite Patten died just a few months short of her 100th birthday in June 2015. 

Producer: Ian Willox 

First broadcast on BBC Radio 4 in 1999.

Your digital radio entertainment station showcasing the best in comedy and drama

Your digital radio entertainment station showcasing the best in comedy and drama. With recent favourites from BBC Radio 4.

Marguerite Patten sums up a lifetime of food writing

Marguerite Patten sums up a lifetime of food writing with an account of the changes that British cookery has seen in the 20th century.

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Marguerite Patten's Century of British Cooking

Episode 7: Eating Abroad - 1960 to 1969

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