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Marguerite Patten's Century of British Cooking

Marguerite Patten's Century of British Cooking: Episode 1: The End of an Era: 1900-1909

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Factual: Food & Drink

Episode 1

Episode 1: The End of an Era: 1900-1909

The End of an Era: 1900-1909

BBC Radio 4 Extra - Marguerite Patten's Century of British Cooking, The End of an Era: 1900-1909

Kedgeree, devilled kidneys, peach melba and victoria sponge.

4 Extra Debut. Kedgeree, devilled kidneys, peach melba and victoria sponge. The food guru's history of 20th-century British cooking. From April 1999.

Kedgeree, Devilled Kidneys, Stuffed Mutton, Lamb Cutlets Reform, Peach Melba and Victoria Sponge. Food guru Marguerite Patten demonstrates classic recipes from the first decade of the 20th Century in her 10-part history of British cooking. 

Marguerite told us how to make the most of our rations during the Second World War in 'Kitchen Front' on the BBC Home Service. She fronted her first BBC TV cookery show in 1947. 

Born in Bath, the home economist was widely considered to be the first celebrity cook, and wrote more than 170 books with worldwide sales of 17 million. 

A regular contributor to BBC Radio 4's Woman's Hour programme from 1946, Marguerite's final appearance was in 2011. She was awarded the OBE in 1991 and CBE in 2011. 

Born November 4th 1915, Marguerite Patten died just a few months short of her 100th birthday in June 2015. 

Producer: Ian Willox. 

First broadcast on BBC Radio 4 in 1999.

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Marguerite Patten sums up a lifetime of food writing

Marguerite Patten sums up a lifetime of food writing with an account of the changes that British cookery has seen in the 20th century.

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Marguerite Patten's Century of British Cooking

Episode 1: The End of an Era: 1900-1909

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