BBC Radio Scotland MW

The Kitchen Café

Factual: Food & Drink

Celebrate the joy of Scotland's larder with recipes, reviews, tips and delicious ideas!

Helping you get the best from Scotland's wonderful natural larder with weekly recipes, reviews, tips and delicious ideas from some of Scotland's top chefs!

The Kitchen Café: 09/04/2015

Magazines & Reviews

pennie2015.jpg

09/04/2015

BBC Radio Scotland - The Kitchen Café, 09/04/2015

Graeme Pallister makes a Chiang Mai broth, plus Mark Greenaway talks food and shift work.

Mark Greenaway talks about food for shift workers, nutritional therapist Kate Swain discusses the best foods for shift working, and Graeme Pallister makes Chiang Mai broth.

For most of us we eat breakfast in the morning, lunch midday and tea in the evening. But what about shift workers? If you work nights do you eat breakfast in the evening, lunch in the middle of the night and tea in the morning? 

Balancing shift work and eating food can be very difficult. Pennie Latin explores what are the best foods to eat and what to avoid to help get you through a working shift, day or night.

Mark Greenaway talks about how chefs may produce wonderful food for diners but can sometimes struggle to eat well themselves. Nutritional therapist, Kate Swain discusses the best foods to keep your body and brain in top condition for shift working.

Graeme Pallister makes Chiang Mai broth, a quick pick me up for anyone who wants to enjoy good food at work.

Accessibility links

Programme Index

The Kitchen Café

09/04/2015

Genres

Formats

Brand

BBC Radio Scotland MW

About BBC Radio Scotland