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The Food Programme

The Joy of Eggs

Duration: 30 minutes

on BBC Radio 4 FM

Available for over a year

As limits on egg consumption are revised in the US, Sheila Dillon asks if the humble hen's egg is shaking off a once-tarnished reputation to become celebrated again. Show more

Contributors

Presenter:
Sheila Dillon
Interviewed Guest:
Neil Rankin
Interviewed Guest:
Genevieve Taylor

BBC Radio 4 FM

About BBC Radio 4

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