Nigellissima

Original version

The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

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Factual: Food & Drink

Nigella Lawson shows how easy it is to bring the spirit of Italy into the kitchen.

Nigella Lawson shows how easy it is to bring the spirit of Italy into the kitchen and on to the plate - using ingredients available a little closer to home.

Series 1

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Nigella Lawson

Jennifer Fazey

Pete Lawrence

Nigellissima: Series 1: Episode 3

Episode 3

BBC Two - Nigellissima, Series 1, Episode 3

Dishes include stuffed pork loin, spelt spaghetti and sambuca kisses.

Nigella Lawson shares the secrets of Italian-inspired food. She treats her friends to pork loin stuffed with parma ham and oregano, served alongside her speedy mock mash.

Nigella shares the secrets of delicious Italian-inspired food. She treats her friends to an Italian-style supper of pork loin stuffed with parma ham and oregano, served alongside her speedy mock mash and lazy person's vignarola - a recipe based on the traditional Roman spring stew of broad beans, peas and artichokes. 

For her pasta dish, Nigella is cooking spelt spaghetti - an earthy choice to match a fresh, no-cook olive and anchovy sauce. And Nigella's weekend indulgence is sambuca kisses - delicate, doughnut-like treats, so light that one would never be enough.

Nigellissima: Series 1

BBC Two

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Nigellissima

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Episode 3

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