Original version

BBC One Oxfordshire

MasterChef

Games & Quizzes

Factual: Food & Drink

Entertainment

Amateur cooks compete to win the coveted MasterChef title.

Into the kitchen and under the spotlight. Amateur cooks duel it out as John Torode and Gregg Wallace turn up the heat.

Simulcast of network BBC One in high definition. From 03/11/2010

BBC One HD

Simulcast of BBC One Scotland in high definition. From 14/01/2013

BBC One Scotland HD

Simulcast of BBC One Northern Ireland in high definition. From 24/10/2012

BBC One Northern Ireland HD

The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

BBC One West

Simulcast of BBC One Wales in high definition. From 29/01/2013

BBC One Wales HD

The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

BBC One South West

The BBC South region started on 5th January 1961 as part of the BBC Television Service, before becoming BBC One South.

BBC One South

BBC One London

London

BBC One West Midlands

BBC One region covering Derbyshire, Leicestershire and Nottinghamshire.

BBC One East Midlands

The BBC East region started on 1st May 1959 as part of the BBC Television Service, before becoming BBC One East.

BBC One East

BBC One North West

The BBC North East & Cumbria region started in 1959 (tbc) as part of the BBC Television Service, before becoming BBC One North East & Cumbria.

BBC One North East & Cumbria

BBC One Yorkshire

Formerly part of a wider BBC One South East region that included London and part of the South region. Separated from BBC One London 2001-09-03 following reorganisation of the South East region.

BBC One South East

BBC One Cambridgeshire

BBC One Channel Islands

BBC One Yorks & Lincs

BBC One Scotland

Scotland

BBC Northern Ireland region started on 19th April 1955 as part of the BBC Television Service, before becoming BBC One Northern Ireland.

BBC One Northern Ireland

BBC One Wales

Wales

MasterChef: Series 10

John Torode

Gregg Wallace

David Crerar

Katie Attwood

MasterChef: Series 10: Episode 23

Series 10

Episode 23

BBC One - MasterChef, Series 10, Episode 23

The final three cooks go on a culinary odyssey to Barcelona.

In the penultimate episode of the cookery contest the three cooks go on a culinary odyssey to Barcelona and have the masterclass of a lifetime with pastry chef Christian Escribà.

It's the penultimate episode in Final Week. The three talented amateur cooks are now going on a culinary odyssey to Barcelona, in Catalonia, where they face a series of challenges before cooking a meal they will remember for the rest of their lives, for the world's greatest living chef. But first, the cooks must familiarise themselves with Spanish cuisine.

Spanish cuisine is steeped in tradition and this is where the three contestants start their journey - cooking tapas. They have the run of the Boqueria, Barcelona's most famous market. Cooking on trestle tables in the middle of the bustling centre, they must design and cook three tapas dishes for the locals around the market to taste. Overcoming the language barrier, the stress of being fully on display and cooking out of their comfort zone, this is just a taste of the pressure to come.

After this, the three are sent to meet legendary pastry chef Christian Escribà, who used to cook at El Bulli. Escribà's cakes, sweets and desserts are technically extreme, spectacular and, above all, fun. He makes exploding cakes, flying desserts, cakes in high heels and he made the huge dog shaped cake to celebrate the last service at El Bulli. Escribà challenges the finalists to make him and his wife Patricia Schmidt (also a pastry chef) a dessert that will surprise them. Can they rise to the challenge and create something that will delight him?  
 
From Escribà's fairytale patisserie, the finalists go to meet Carles Abellan. Michelin-starred Abellan also cooked at El Bulli and now has several highly regarded restaurants of his own. The finalists have the masterclass of a lifetime when he teaches them three dishes that demonstrate the culinary revolution initiated by El Bulli - dishes that as he says 'are part of my DNA': Gaudi's Red Mullet, Deconstructed Potato Omelette, and Scented Mediterranean Whiting. The amateurs are asked to cook one of these dishes each, learning some iconic techniques along the way and attempting to impress Carles Abellan with their mastery of recipes that would challenge any professional.

After gleaning as much as they can, the contestants are then given free rein in the kitchen and asked to create their own dish. As they start to cook, it is revealed to them who they are cooking for: their jaws drop!  

Exposed to techniques that they have never used before, the final three are in a world of precision like no other, where their every ounce of passion, understanding and character must be used. In a competition where only the food matters, these amateurs will need to be exceptional to survive - tomorrow one of them will be crowned MasterChef Champion 2014.

BBC One

John Torode and Gregg Wallace search for the country's next master chef.

Restaurateur John Torode and fruit and veg man Gregg Wallace look for the country's next master chef.

Accessibility links

Programme Index

MasterChef

Series 10

Episode 23

Contributors

Genres

Formats

Brand

Series

BBC One Oxfordshire

About BBC One