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The BBC South region started on 5th January 1961 as part of the BBC Television Service, before becoming BBC One South.

BBC One South

MasterChef

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Factual: Food & Drink

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Amateur cooks compete to win the coveted MasterChef title.

Into the kitchen and under the spotlight. Amateur cooks duel it out as John Torode and Gregg Wallace turn up the heat.

BBC One London

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Simulcast of network BBC One in high definition. From 03/11/2010

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The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

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Simulcast of BBC One Wales in high definition. From 29/01/2013

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The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

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BBC One region covering Derbyshire, Leicestershire and Nottinghamshire.

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The BBC East region started on 1st May 1959 as part of the BBC Television Service, before becoming BBC One East.

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The BBC North East & Cumbria region started in 1959 (tbc) as part of the BBC Television Service, before becoming BBC One North East & Cumbria.

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Formerly part of a wider BBC One South East region that included London and part of the South region. Separated from BBC One London 2001-09-03 following reorganisation of the South East region.

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BBC Northern Ireland region started on 19th April 1955 as part of the BBC Television Service, before becoming BBC One Northern Ireland.

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MasterChef: Series 10

John Torode

Gregg Wallace

Marcus Wareing

Adam Handling

David Crerar

Katie Attwood

MasterChef: Series 10: Episode 16

Series 10

Episode 16

BBC One - MasterChef, Series 10, Episode 16

The first group of five contestants cook for paying customers at a London restaurant.

The cookery competition enters the knockout stage, as five of the ten remaining contestants serve food to paying customers in a busy London restaurant.

MasterChef continues its tenth and most inspirational series yet. Of the hundreds that auditioned, 60 amateur cooks have been whittled down to the most promising ten. All of them have just one goal: to lift the coveted MasterChef Champion trophy. 

The competition is about to get serious as Knockout Week begins.  At the end of this week, only the best six can become semi-finalists. Over the next two episodes it's a baptism of fire as the remaining ten contestants are split into two groups of five and get their first taste of professional cooking. 

In this episode the first group of five contestants head to a restaurant in London, where MasterChef: The Professionals finalist Adam Handling is head chef. During a busy lunch service, the five amateurs will be responsible for serving up every dish on the menu to paying customers. Who will falter as they cook in a completely unfamiliar and demanding environment?

Then, back at MasterChef HQ, the cooks face an invention test to show John and Gregg what they have learned. In a last-chance bid to stay in the competition, each contestant must show they can invent a dish from scratch that looks and tastes exceptional. They can choose from a plentiful array of seasonal produce that ranges from the everyday to top-end ingredients. In an unexpected twist, they present their food not only to John and Gregg, but also to renowned two-Michelin-starred chef Marcus Wareing, who helps John and Gregg evaluate the five amateurs. After this, one of them will be going home.

Who will crumble under the pressure and who will make it through to Friday's challenge - the gateway to this year's semi-finals?

BBC One

John Torode and Gregg Wallace search for the country's next master chef.

Restaurateur John Torode and fruit and veg man Gregg Wallace look for the country's next master chef.

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