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The BBC North East & Cumbria region started in 1959 (tbc) as part of the BBC Television Service, before becoming BBC One North East & Cumbria.

BBC One North East & Cumbria

MasterChef

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Amateur cooks compete to win the coveted MasterChef title.

Into the kitchen and under the spotlight. Amateur cooks duel it out as John Torode and Gregg Wallace turn up the heat.

The BBC West region started on 1st September 1957 as part of the BBC Television Service, before becoming BBC One West.

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Simulcast of network BBC One in high definition. From 03/11/2010

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The BBC South West region started on 20th April 1961 as part of the BBC Television Service, before becoming BBC One South West.

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The BBC South region started on 5th January 1961 as part of the BBC Television Service, before becoming BBC One South.

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Simulcast of BBC One Wales in high definition. From 29/01/2013

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The BBC East region started on 1st May 1959 as part of the BBC Television Service, before becoming BBC One East.

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Formerly part of a wider BBC One South East region that included London and part of the South region. Separated from BBC One London 2001-09-03 following reorganisation of the South East region.

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BBC Northern Ireland region started on 19th April 1955 as part of the BBC Television Service, before becoming BBC One Northern Ireland.

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MasterChef: Series 10

John Torode

Gregg Wallace

Charles Campion

David Crerar

Katie Attwood

MasterChef: Series 10: Episode 6

Series 10

Episode 6

BBC One - MasterChef, Series 10, Episode 6

The cooks try to recreate chicken liver pate with onions madagascar and melba toast.

The cookery competition continues with the second quarter-final, as the amateur cooks attempt to recreate John Torode's chicken liver pate with onions madagascar and melba toast.

The cookery competition continues its tenth series with the second quarter-final, and the four talented heat winners have no time to rest on their laurels as they continue to fight for their place in the competition. 

First, they must prove their mettle in the fiendishly difficult palate and skills test. Chef John Torode cooks chicken liver pate with onions madagascar and melba toast, a dish designed to test the cooks' skills of prioritisation and timing. Without seeing him prepare it, the amateurs are given just a few minutes to taste this dish before being asked to write down exactly what is in it, using their palate and sense of smell. Then they are asked to recreate John's dish without a recipe in just one hour and fifteen minutes, selecting from ingredients that may or may not belong in the dish.

For their second challenge, the four must go head-to-head to cook their own show-stopping dish for John and Gregg, as well as a surprise judge. In this episode the respected food critic and ex-chef Charles Campion faces the contestants in the flesh for the first time, and tells them exactly what he thinks of their food. 

At the end of this quarter-final, only the best amateurs will go through to the next round and take another step closer to being crowned MasterChef champion 2014. 

For the rest, the MasterChef dream will be over.

BBC One

John Torode and Gregg Wallace search for the country's next master chef.

Restaurateur John Torode and fruit and veg man Gregg Wallace look for the country's next master chef.

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