Sign language

Simulcast of network BBC Two in high definition.

BBC Two HD

Tudor Monastery Farm

Factual: History

Religion & Ethics

Turning back the clock to early Tudor farming on monastery land.

Historian Ruth Goodman and archaeologists Peter Ginn and Tom Pinfold turn the clock back 500 years to the early Tudor period to become tenant farmers on monastery land.

BBC Two Scotland

BBC Two Northern Ireland

Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

BBC Two Wales

BBC Two England

England

Simulcast of BBC Two Wales in high definition

BBC Two Wales HD

Simulcast of BBC Two Northern Ireland in high definition

BBC Two Northern Ireland HD

Ruth Goodman

Peter Ginn

Tom Pinfold

Stuart Elliott

David Upshal

Tudor Monastery Farm: Series 1: Episode 3

tudor-monastery-farm_peter-ginn_neil-caresewell_271113_ep3_pp.jpg

Episode 3

Series 1

BBC Two - Tudor Monastery Farm, Series 1, Episode 3

This episode focuses on the staple foods of everyday Tudor life - bread and ale.

Historians run a farm in West Sussex exactly as it would have been in 1500. This episode focuses on the staple foods of everyday Tudor life - bread and ale.

In episode three the team focus on preparing the staple foods of everyday Tudor life - bread and ale. A hard-working Tudor farmer could consume a two pound loaf and drink eight pints of weak ale in a day. With the monasteries owning much of the farmland Ruth, Peter and Tom are well aware of the importance of praying for a successful harvest. They join their fellow parishioners in the tradition of 'beating the bounds' - circling the parish boundary while praying for a good yield.

The piglets are ten weeks old and Peter and Tom join pig farmer Neal Careswell in weaning them from their mother. Turkish the boar is now ready to be reintroduced to the sows.

Ruth, meanwhile, is in the woods trying to harvest wild yeasts from the air for the bread-making which will happen in the monastery bakehouse. Peter goes off to a local windmill to help with the production of wheatflour.

Life in a Benedictine monastery was based around a strict routine and time management was vital. Tom and Peter meet Abbot Aidan Bellenger to find out how this was done. Tom visits a foundry to help in casting a new bell, while Peter visits the British Horological Institute to see how a 13th-century mechanical clock works.

Peter helps bee expert Paul Hand harvest the beeswax used to make candles for the monastery. Paul shows him how to make the candles whose pure, clean flame represented the light of God.

Tudor Monastery Farm: Series 1

BBC Two

Knowledge, drama, comedy and the arts for a broad adult audience.

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Accessibility links

Programme Index

Tudor Monastery Farm

Series 1

Episode 3

Contributors

Genres

Brand

Series

BBC Two HD

About BBC Two