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Operation Hospital Food with James Martin

Factual: Food & Drink

James Martin is on a mission to transform the standard of the nation's hospital food.

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Operation Hospital Food with James Martin: Series 1

Lucy McLennan

Fenia Vardanis

James Martin

Operation Hospital Food with James Martin: Series 1: Episode 2

Series 1

Episode 2

BBC One - Operation Hospital Food with James Martin, Series 1, Episode 2

James Martin shows the team where to buy local produce and how to prepare simple soups.

James Martin attempts to transform the catering at Scarborough General Hospital. He shows the team where to buy fresh, local produce, and demonstrates how to prepare simple soups.

James Martin is on a personal mission to transform the standard of the food at Scarborough General Hospital in North Yorkshire.  He hopes to come up with a workable plan to provide healthy, appetising meals for the patients.

In this episode, James shows catering manager Pat Bell and her team exactly what happens to their meals by the time they get to the ward. He tries to reignite their passion for food by encouraging them to buy fresh, local produce. He takes them to a dairy farm, shows them how to cook simple, fresh soups and invites them to his restaurant kitchen to inspire them further. But James realises he has to find another income stream to cover the cost of any change he wants to implement. The hospital restaurant is a potential goldmine if only the profit could come directly back into the kitchen coffers. But in order for that to happen, James needs to get one man on side - the hospital's chief executive Mike Proctor.

BBC One

James Martin is on a mission to transform the standard of food at Scarborough General

James Martin is on a mission to transform the standard of food at Scarborough General Hospital, North Yorkshire. He hopes to come up with a plan to provide healthy, appetising meals for the patients.

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Operation Hospital Food with James Martin

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