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Keith Floyd

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Floyd on France: Episode 3: Burgundy

Factual: Food & Drink

Burgundy

Episode 3

Episode 3: Burgundy

BBC Two - Floyd on France, Burgundy

Keith Floyd visits Gevrey-Chambertin and Dijon in Burgundy. (1987)

Globetrotting gastronaut Keith Floyd samples the best of French cuisine, including veal with Dijon mustard, coq au vin and ham with wine sauce. (1987)

Keith Floyd visits Gevrey-Chambertin and Dijon in Burgundy. 

From a barge on the River Saone he cooks veal with Dijon mustard and talks to Jean Michel La Fond about the wine of the area. 

He then travels to Gevrey-Chambertin where he cooks a meal of coq au vin for the grape pickers on the first day of the harvest, and has a wine tasting with the owner Rene Leclerc. In Dijon, he cooks ham with a wine sauce and fish for some of the top chefs of the area. (1987)

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Keith Floyd nips over the channel to savour the best of French cuisine.

Globetrotting gastronaut and bon vivant Keith Floyd nips over the channel to savour the best of French cuisine.

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