BBC Two Northern Ireland

Floyd on Britain and Ireland

David Pritchard

Floyd on Britain and Ireland: Episode 8: Norfolk

Factual: Food & Drink

Episode 8

Episode 8: Norfolk

Norfolk

BBC Two - Floyd on Britain and Ireland, Norfolk

Keith Floyd samples American cooking at the United States Army base, RAF Mildenhall.

Keith Floyd explores the traditional fare of Norfolk, where he cooks a dish of duck with peas and samphire and learns how to make Norfolk dumplings.

Keith Floyd continues his culinary trek around Britain and Ireland with a visit to East Anglia, where he catches and cooks brown shrimps before sampling some of the American cooking at the United States Army base, RAF Mildenhall. 

To finish, he creates a dish of duck with peas and samphire and learns how to make Norfolk dumplings.

BBC Two

BBC Two is a TV channel that started broadcasting on the 20th April 1964.

BBC 2

BBC2

BBC Two is a lively channel of depth and substance, carrying a range of knowledge-building programming complemented by great drama, comedy and arts.

Chef and restaurateur Keith Floyd samples some of the finest food in Britain and Ireland

Chef and restaurateur Keith Floyd samples some of the finest food around Britain and Ireland

Simulcast of network BBC Two in high definition.

BBC Two HD

Until 03/01/2009 BBC Two Wales (analogue) was known simply as BBC Two Wales. BBC Two Wales (digital) was BBC 2W. From 03/01/2009 BBC Two Wales schedules on both analogue and digital became identical

Accessibility links

Programme Index

Floyd on Britain and Ireland

Episode 8: Norfolk

Contributors

Genres

Series

BBC Two Northern Ireland

About BBC Two